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Menu


Otsumami



Concombre au miso
きゅうり味噌
€4


Edamame
枝豆
€5


Edamame spicy
ピリ辛枝豆
€6


Tsukemono
漬物
€5



To be shared



Kinpira-style burdock root and carrots – ごぼうの金平
Vegetables stir-fried in a sweet and spicy sesame sauce
€9


Mimosa-style shichimi mayo eggs – 七味のウフマヨ
Mimosa Eggs (four half-eggs), shichimi mayo, marinated ginger and scallions
€9


Hiyayakko – Silken Tofu – 冷奴
Silken tofu, soy sauce, ginger and spring onions
€8


Spinach with Sesame Dressing – ほうれん草のゴマダレ和え
Spinach, creamy sesame dressing
€9


Nasu Dengaku – Aubergine au miso – なすの田楽
Aubergine rotie, sauce miso caramélisée
€9


Kabocha Nimono – Candied Japanese Kabocha Squash – かぼちゃの煮物
Japanese kabocha squash cooked in a sake and soy sauce glaze
€9



Les Poissons



Saba no misoni - Mackerel with miso – 鯖の味噌煮
Grilled mackerel marinated in a sweet-salty miso sauce
€16


Carpaccio de daurade – 鯛のカルパッチョ
Fines tranches de daurade cru et sa sauce ponzu
€19


Shake Kama Yaki – Grilled Salmon Collar – シャケ釜焼き
Grilled salmon collar served with grated daikon radish and soy sauce
€21


Scallop Sashimi – ホタテの刺身
Slices of raw scallops served with soy sauce
€21



Les Viandes



Karaage – Japanese-Style Fried Chicken – 唐揚げ
Fried chicken marinated in ginger and soy sauce, crispy and juicy
€16


Gyuu sara – Bœuf sauté à la japonaise – 牛皿
Fines tranches de bœuf et oignons, sautés à la sauce soja
€17


Ribs de porc à la japonaise – 豚スペアリブ
Travers de porc caramélisés à la sauce soja
€18


Yakitori – Brochettes de Poulet Teriyaki – 焼き鳥
4 brochettes de poulet mariné et grillé, sauce teriyaki
€16



Sides



Miso Soup – 味噌汁
€4


Today’s fried rice – 本日の焼飯
€6


Bowl of Rice – ご飯
€4



Desserts



Chocolate fondant with tsubuan – 小豆のチョコレートケーキ
Chocolate fondant with sweet red bean paste
€8


Mochi – Daifuku – 大福
Flavors : Matcha, Black Sesame, Chestnut Cream, Yuzu, Latte
€6


Mochi glacé – Ice Daifuku – アイス大福
€6


Taiyaki – 鯛焼き
Red bean paste waffle shaped like a sea bream
€6

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