To be shared
Cucumbers, Eggs and Wakame Sunomono – きゅうりワカメ
Vinegared Cucumbers, Seaweed Salad and sliced omelette
€7
Lotus Root Tsukemono – レンコンの漬物
Vinegared Lotus Root
€8
Kinpira-style burdock root and carrots – ごぼうの金平
Vegetables stir-fried in a sweet and spicy sesame sauce
€9
Mimosa-style shichimi mayo eggs – 七味のウフマヨ
Mimosa Eggs (four half-eggs), shichimi mayo, marinated ginger and scallions
€9
Hiyayakko – Silken Tofu – 冷奴
Silken tofu, soy sauce, ginger and spring onions
€8
Spinach with Sesame Dressing – ほうれん草のゴマダレ和え
Spinach, creamy sesame dressing
€9
Les Poissons
Saba no misoni - Mackerel with miso – 鯖の味噌煮
Grilled mackerel marinated in a sweet-salty miso sauce
€16
Shiromizakana no fry – White fish fried in panko – 白身魚のフライ
Panko-crusted fried fish served with shredded cabbage and tartar sauce
€15
Carpaccio de daurade – 鯛のカルパッチョ
Fines tranches de daurade cru et sa sauce ponzu
€19
Shake Kama Yaki – Grilled Salmon Collar – シャケ釜焼き
Grilled salmon collar served with grated daikon radish and soy sauce
€21
Les Viandes
Gyuu sara – Bœuf sauté à la japonaise
Fines tranches de bœuf et oignons, sautés à la sauce soja
€17
Karaage – Japanese-Style Fried Chicken – 唐揚げ
Fried chicken marinated in ginger and soy sauce, crispy and juicy
€16
Tataki de bœuf grillé – 牛肉のたたき
Tranches de boeuf grillé et mariné, et sa sauce ponzu
€17
Buta-shabu sarada - Salade de porc shabu shabu - 豚しゃぶサラダ
Fines tranches de porc cuit, poireau, concombre et sauce Sésame
€17
Sides
Miso Soup – 味噌汁
€4
Today’s fried rice – 本日の焼飯
€6
Bowl of Rice – ご飯
€4
Desserts
Mochi – Daifuku – 大福
Flavors : Matcha, Black Sesame, Chestnut Cream, Yuzu, Latte
€6
Chocolate fondant with tsubuan – 小豆のチョコレートケーキ
Chocolate fondant with sweet red bean paste
€8
Taiyaki – 鯛焼き
Red bean paste waffle shaped like a sea bream
€6